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Items 481-495 of 2099
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
Veronica Estates Malbec features a deep, dark ruby color that hints at its rich character. On the palate, it delivers a smooth and soft texture with elegant notes of forest fruit and raspberry jam.
Vibrant, fresh fruit scent. The distinctive fruit essence carries a hint of nuttiness that opens up to reveal more aromatic notes such as honeysuckle and wildflower. Crisp, round and light with the gentle sweetness of fresh juicy pears.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.
Step into a world of rich flavors with The Macallan's newest addition to the 'Distill Your World' range. Inspired by Mexico's vibrant culture and traditions, this edition was created in collaboration with the world-famous Roca brothers of El Celler de Can Roca.
In its first aromatic expression, this red wine reveals itself as an earth wine, with elegant aromas reminiscent of herbs and wet mud, hints of thyme, red and black fruits, and notes of jam. Clear and clean-tasting, fresh and direct mouth attack; round, yet with nerve.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
