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Items 481-495 of 1761
This merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This merlot has a full body and can be enjoyed on the rocks or can be chilled.
The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.
The Familia Furlotti Malbec is all about balance and beauty. This delicacy of the wine shows off a velvety blood red robe when poured into the glass. It has an excellent nose of red currant, pomegranate, wild raspberries, blackberry, plum purple flowers with notes of peppery spice.
The second release of the Booker's Bourbon 2022 Collection is Booker’s Batch 2022-02 “The Lumberyard Batch”. This batch is named in honor of my dad, Booker Noe’s pre-distillery years. While his journey to becoming a distiller wasn't exactly a straight path, it led him to his true passion.
Gran Centenario Cristalino is an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste.
A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method.
This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel.
