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Items 4831-4845 of 5929
This is Emperador's first cinnamon-spiced brandy. Emperador Hot Shot revolutionizes the art of drinking brandy. The classic taste of Emperador Brandy spiced up in a fiery delicious blend for an intense burst of red hot sweetness with an exceptionally smooth finish.
Ardbeg Blaaack is the feisty Limited Edition bottled in celebration of the 20th Anniversary of the Ardbeg Committee, founded in the year 2000. This special whisky celebrates their dyed-in-the-wool Ardbeggian flock, those souls dedicated to preserving inimitable taste of Ardbeg. By hook or by crook.
Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit, gooseberry and guava. 19 Crimes Sauvignon Block is light bodied with a fresh, crisp finish and a light straw color. A criminally easy wine to enjoy in many ways.
It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Inexplicably, it has remained unsung outside its local borders…. until now.
Brace for the coming of the White Walkers with the whisky of The Night’s Watch. Inspired by Castle Black, this Oban single malt features the official oath for The Night's Watch.
Created using only ex-bourbon casks laid down in 1999. The whisky delivers flavors of creamy vanilla and sweet citrus fruits balanced by Highland Park's characteristic aromatic smokiness.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
The Yamazaki 18-Year-Old Mizunara 2017 Edition is a rare and exquisite Japanese single malt whisky, aged in precious Mizunara oak casks. This limited-edition release boasts deep, complex flavors of sandalwood, coconut, and rich dried fruit, with a velvety smooth finish.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
The finest highland tequila is gently aged in bold American Oak and then finished in fine French Oak wine casks creating a balanced profile with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.
This Auslese displays aromas and flavours of candied pears and apples. Lush, rich and expressive, it exhibits intense depth of fruit and a long flavourful finish. It is very enjoyable with spicy cuisine, but also with blue mould cheese or desserts. Serve well chilled.
Bacardi Tropical is a perfectly balanced blend of juicy pineapple, creamy coconut, and sweet guava, the latest trending tropical flavor. It excludes an authentic Bacardi Caribbean flavor that mixes well with juices or soda. Only available for a limited time!
Made using the highly sought Yamadanishiki rice - milled until only 38% of the grain remains - grown in a district of Hyogo. Gorgeous melon, citrus, and sage aromatics fill the room. Bitter orange, minerality, and fresh cut grass are abundant on the long lasting finish.
Schiavenza Barolo Cerretta is an exquisite Italian red wine crafted from Nebbiolo grapes in the renowned Barolo region. It offers rich aromas of red berries, roses, and earthy undertones, complemented by a robust structure and elegant tannins.
