Search results for: 'tequila 1900 750ml'

The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine. The Chardonnay is the backbone lending structure and balance, the Sauvignon Blanc adds citrus and melon notes, while the Gewurztraminer rounds out the floral characters and contributes to the overall silky texture. Learn More

A ripe and exuberantly spicy nose also features an expansive range of fruit aromas that include red, blue and black berries plus plum nuances. The rich, seductive and mouth coating flavors are underpinned by phenolically mature tannins and excellent length where a touch of menthol surfaces. Learn More

A semi-dry rose wine, made of cabernet franc, merlot, shiraz and mourvedre. It has a rose color with a gentle orange tint, an aroma of autumn flowers and liquorice, a full, round, soft taste, and a long, gently seasoned finish. Learn More

There is serious weight to this powerful wine, yet it remains distinctly balanced with a ripe red fruit component that is grounded and structured by muscular tannins. As evinced by its popularity in my portfolio, the pleasures of this wine are immediate, but there is much to admire behind the scenes. Learn More

Intense red with violet highlights. Great intensity of fruit. Outstanding notes of cherries and forest berries with subtle notes of caramel, spices, and toast provided by oak aging. Important palate structure. Its fruit intensity and roundness are its defining features and make it an elegant wine with high-varietal typicity. Learn More

A powerhouse wine, this iconic Cabernet Sauvignon shows the complexity and intensity of our historic To Kalon vineyard, with mouth-filling flavors of fleshy, blackberry, black plum and black currant fruits, savory herbs, black and white pepper, and cardamom spice structured by generous, well-integrated tannins and bright acidity. An iconic, showstopper wine. Learn More

This exceptional 21 Year Old single malt Scotch whisky has been finished for four months in barrels that once contained rum from the Caribbean, infusing the whisky with a rich and indulgent toffee sweetness. At this age, Glenfiddich whisky develops into an exquisitely rich and creamy single malt with a luxurious vibrancy. Learn More

Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Learn More

A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

An estate which became known at this time as Merme-Morizot. Amedee, a gentleman-farmer, as much at ease in the vineyard, in the winery and in the cellars, as he was in fashionable salons, then set about structuring and enlarging the vineyard. Christophe Perrot-Minot currently manages the estate, since 1993. Learn More

The color is a beautiful ruby red with violet highlights. Expressive on the nose, with jammy red fruits and soft spices.Particularly silky on the mouth, with very fine grain tannins. This wine also shows a very nice freshness.

Learn More

For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy. I am struck by the incredible blend of Burgundian and Rhône characteristics. They express themselves in each sniff, each taste. Learn More

As fresh to the palate as it is to the nose, this medium structured wine from a blend of Nero d'Avola, Merlot and Syrah will soon become the joyful companion of your meals. Learn More

The Atlas Peak brand is dedicated to the production of Napa Valley wines that showcase the best of this prestigious region. This Claret is an intricate blend of cabernet sauvignon, petit verdot, merlot, malbec, and cabernet franc sourced from the historic Atlas Peak Vineyard nestled high above the Napa Valley. Learn More