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Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More

Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. Learn More

Antinori Solaia 2018 is a powerful and bold wine, featuring rich flavors of dark fruit, ash, nutmeg, and earthy mushrooms. Its complexity unfolds with a long finish, revealing hints of light smoke and leather that linger beautifully.

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A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.

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Bailey's Espresso combines the intense flavor and aroma of premium roasted Colombian coffee beans, finished with a smooth creme flavor that is highlighted by subtle vanilla notes. Espresso Creme is a delicious and versatile Irish cream liqueur made to drink straight or mixed. Learn More

Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from baileys. Share the spirit and enjoy with others. Learn More

Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.

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This Benraich has been matured in a diverse range of barrels over three decades. Bourbon, sherry, port and virgin oak casks have all been used, creating a complex, yet well-balanced mixture of smoke, orange and hot-chocolate notes.

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A refined tropical nose of guava and pineapple with a touch of fresh almonds and zesty citrus. On the mouthwatering palate, a waxy and creamy textured surface gently coating a stony structure. Notes of caramel and tropical fruit permeate through a long uplifting finish. Learn More

Spaetlese ("late harvest") is harmoniously balanced between natural, ripe sweetness, and acidity. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Intense concentration with rich and ripe fruit flavors. Serve with BBQ, ham, cakes, or pies. Learn More

The Riesling is the finest and best known of Germany's white varieties. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Well-balanced and slightly fruity, semidry wine. A crisp and refreshing wine for seafood, chicken, or salads. Learn More

Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.

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