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Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2011, the grapes for the Brunello “Vigneti del Versante” come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino.
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.
The White Claw Vodka and Soda Variety Pack is a popular choice for those looking for a refreshing and convenient way to enjoy premium quality vodka sodas. This variety pack includes four delicious flavors - lemon-lime, ruby grapefruit, blackberry, and raspberry - all made with natural flavors and gluten-free ingredients.
The 2011 Encosta is an inky purple wine. A very full bodies wine of fully ripe lush black & red fruits such as Bing cherry, black currants, and black plum dominate the aromatics and flavors. Secondary aromatics of dried tobacco, hot volcanic rock, and purple flowers are on full display.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.
Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration.