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Items 466-480 of 614
Embark on a journey into the wilderness of flavor with Mash & Mallow S'mores Flavored Whiskey. Crafted with a blend of rich whiskey infused with the nostalgic essence of toasted marshmallow, chocolate, and graham cracker, this spirited concoction evokes the cozy campfire ambiance of a classic s'mores experience.
Luxuriously performing malty aroma with well-balanced smokiness. By the exquisite blending technique, you can enjoy the original taste and flavor of carefully selected malt whiskies. The delicate and fresh finish is a reminder of the rich nature of Kyotamba-Cho.
Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, cardamom, and dark-roast coffee with hints of tobacco smoke.
The ripest fruit was selected from the Lodi, Delta, and Clarksburg areas for their Chardonnay wine and they're proud to offer it as the perfect complement to their red wines.
"Brave Field" Campo Bravo was created by agave farmers with a mission to create a tequila that over delivers character, quality, and tradition. 100% of their Blue Weber agave is estate grown by Whistlepig.
Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.
This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers.