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Items 451-465 of 1365
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Carlo Rossi Pink Moscato is a sweet pink wine that features flavors of peach layered with sweet aromas and tropical fruits. Subtle floral notes with a hint of red fruit and citrus give the wine a pleasing finish.
Semi-Sweet Sauvignon Blanc!! In the nose, citric notes and little Muscat notes. The palate is very fresh, sweet and with good acidity. Very good as an aperitif, accompanies very well with salads and seafood.
Clase Azul Reposado Tequila, lovingly crafted from the finest blue agave plants in Mexico, is a true embodiment of Mexican heritage and tradition. Each bottle of this exceptional tequila is a work of art, individually hand-crafted and painted, making it a unique masterpiece in itself.
The 2021 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.
Juicy orange and citrus. With bright, bursting flavors of fresh orange, the new Stella Rosa Orange Fusion wine will energize your tastebuds and mind. Hand-crafted in our countryside Italian vineyards, this tangy, semi-sweet, semi-sparkling wine is 100% organic, best served chilled, and will be your new go-to brunch wine.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
The nose of this Pomerol offers an unparalleled charm. Fugue de Nenin 2016 is a wine bright with black fruit. This delicious second wine of château Nenin, it is chatty but without being excessive. On the palate it displays a great freshness in taste and is structured around creamy, well-rounded tannins, which are nevertheless delicately tactile.
On some level, you are a surrealist with dreams and fantasies. Stella Rosa Platinum French Vanilla is the semi-sweet, semi-sparkling Luxury Collection wine that will take you further into your magical elements; be prepared for something wondrous.
Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s.
Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils that surround the castle itself: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
