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Items 451-465 of 2637
This gin has a base of organic New York State wheat with botanicals such as juniper berries, lemon peel, grapefruit peel, rosemary, and ginger. This handcrafted gin has a great depth of character to it – just like Brooklyn, where it is distilled.
Château Saint-Corbian Saint-Estèphe 2022 is a charming blend of Merlot and Cabernet from the picturesque village of Saint-Corbian within the Saint-Estèphe appellation.
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.
Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
The Yesod 2021 Cabernet Sauvignon is a premium wine sourced from the prestigious Padis Vineyard in the Oak Knoll District of Napa Valley. It features a refined balance of bold dark fruit flavors, silky tannins, and a hint of spice, delivering a smooth and elegant drinking experience.
The Nature Screaming is the latest release from famed winemaker Joseph Zakon. The wine fermented on its own yeasts and nothing else was added to this wine, to enhance the quality of this 100% natural wine.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
Kedem Matuk Kal Rouge is a naturally sweet, semi-sweet red grape wine crafted in New York State. With rich flavors of ripe berries and a smooth, well-balanced sweetness, it offers a delightful and easy-drinking experience.
Our 2019 The Leap Cabernet Sauvignon represents the distinctive personality of our estate vineyard and this fantastic vintage, showing a plethora of lovely dark berry fruits with layered richness and intensity.
