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Items 436-450 of 614
Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette.
Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
The Crown Royal Noble Collection is a series of annual limited releases that explores the future of extraordinary and cutting-edge whiskies. The blend combines ultra rare whiskies from the storied distilleries of Crown Royal with the taste of bold Golden Delicious apples. This blend is an expression of the pinnacle of craftsmanship that Crown Royal is known for.
We use only the finest Blue Weber agave, grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9 month aging process, that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11 Year-Vintage" barrels.
There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).
Dark Horse Cabernet is made from a blend of hand-selected grapes grown predominantly in the Lodi and Delta winegrowing areas of California's Sacramento and San Joaquin Valleys. The 2021 Dark Horse Cabernet Sauvignon was carefully aged to develop dark fruit flavors and dark roast aromas.
78% Cabernet Sauvignon, 7% Syrah, 7% Petite Sirah, 4% Zinfandel, 4% Petit Verdot. Produced and bottled by the Michael Mondavi Winery. Emblem is the latest chapter in the Mondavi familyt story that spans four generations crafting world-class wine in the Napa Valley.
Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak.