JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 1790
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate.
Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.
Deep ruby red color, unsurpassed smoothness and silky richness. Medium-bodied with a mix of distinctive ripe raspberry and cherry characters, with a smooth finish.
A medium-bodied wine with hints of red plum and cherries and notes of brown spice.
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries. Barefoot Sweet Cranberry Fruitscato makes every day a little sweeter!
Notes of vanilla, leather and brown spice complement the dark fruit on the palate, resulting in a rich and lingering finish.
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.