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Items 31-45 of 377
Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years.
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.
75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.
The oldest release from GlenDronach's 15th batch of single cask bottlings - a 27 year old single malt aged in a Pedro Ximenéz Sherry puncheon! This was distilled in April 1990 and bottled at cask strength in May 2017, with an outturn of just 546 bottles.
Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months.
Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer. This provided the perfect growing conditions and grapes that exuded some top quality wine.
Vintage 1983 Fins Bois. Old gold dress, slightly amber highlights. Rich and balanced nose, pleasant overall, with a rather "classic" side. After a few minutes, aromas of white flowers, hawthorn and liquorice take over.
Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.
