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Items 31-45 of 3831
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts, it goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Proving that Good Fucking Wine does have a sweeter side… A delicious blend of sweet California red grape, that’s wonderfully smooth, with a bright fruity taste and ruby-red color. A soft red wine that’s refreshingly crips and just sweet-enough. There is nothing else to say other than: This is just a Good Fucking Sweet Red Wine.
This is a natural rose semi sweet wine, produced from Lidia grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.
A delightful red wine that is naturally semi-sweet. Made from 100% Saperavi grapes in the Kindzmarauli area of Kvareli.A strong-scented nose of fresh berries and a velvety taste. Make a good companion to cheeses and meat.
Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness.
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha. Wine is produced in the traditional way - After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby retaining its natural sweetness and freshness. The wine goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Georgia's rarest and most precious wine, made from the grapes that only grow in Georgia's Racha-Lechkhumi region. It has a very handsome appearance with a lustrous ruby-red colour and a bouquet of raspberry, blueberry and forest berries tones. A very delicious naturally semi-sweet red wine, best enjoyed with different desserts and fruit.
Toasty, smooth and clean with a pinch of sweet. Great with desserts. This sparkler truly captivates with an attractive yeasty aroma and luscious creamy texture. Comparable to DEMI-SEC in Champagne for a fraction of the cost.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine. Flavors of plum and sweet grape juice dominate the pallet. Wine pairs well with chocolate, ripe strawberry, cakes and red fruits.