JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 190
Clean. Pale yellow with golden tones, Shiny. Clean with medium strength in the nose. Very fine and fruity. Well balanced in the mouth. Tasteful, with proper sweetness, very mild and fresh. Excellent with persistent loosenig of bubbles.
12.5 % Alc/Vol.
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
Alc. 5.5% by Vol.
Ma Maison Moscato light bodied, with floral aromas and a clean finish. Best Served With: Salads, light flavored chicken or veal dishes.
12% alc./vol.
Cremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil-type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.
You deserve better than tank-fermented, sugar-loaded Prosecco. Level-up with Faire La Fête, French sparkling wine made the authentic way in Limoux, France with less than half the sugar of Prosecco, and 1/3 the price of high-end champagne.