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Items 31-45 of 134
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
Round, with sweet spices on a woody background. Develops in depth on notes of vanilla, oak and caramel. All in woody notes, very elegant.
Kojiki shows a light and clear pale golden colour. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette. Gradually, it becomes increasingly milky (cream, coconut), exotic (pineapple, yellow kiwi) and medicinal (ointment,arnica).