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Items 31-45 of 385
Immortal Clan Scotch Whisky is created in the highest traditions of classical Scotch whiskey recipes and meets the requirements of consumers who appreciate a variety of blends.
Darrow is the first own brand of ROUST in the whisky category. After Gaelic ‘Mac Darach‘, meaning ‘son of oak’, Darrow is 100% Blended Scotch fully produced in Scotland at the facilities of the well-known merchant company Ian Macleod Distillers, recognized as Distiller of the Year in 2018.
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.
Inspired by its breton roots, the Le Lay family has been distilling a selection of famous breton spirits for 5 generations. In 1999, this independant family distillery created the first ever whisky in the world made by buckwheat in the breton language.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.