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Items 31-45 of 186
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
Alc. 5.5% by Vol.
Ma Maison Moscato light bodied, with floral aromas and a clean finish. Best Served With: Salads, light flavored chicken or veal dishes.
12% alc./vol.
Cremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil-type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.
You deserve better than tank-fermented, sugar-loaded Prosecco. Level-up with Faire La Fête, French sparkling wine made the authentic way in Limoux, France with less than half the sugar of Prosecco, and 1/3 the price of high-end champagne.