Search results for: 'cristal du rose'

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Learn More

This is typically gastronomic with a cornucopia of exotic flavours – classic Gewürztraminer notes of rose petals, white pepper, lychee and lime – along with bright acidity and mouthwatering minerality.

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Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae.

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Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world's first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat. Learn More

Time, dedication, and tradition dene the spirit of this limited-edition Private Cask Añejo Tequila, presented by Reserva de la Familia, the Crown Jewel of the Jose Cuervo Family.

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The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. 55% is from the Drew Estate vineyard. 20% whole cluster fermentation, aged in 10% new French oak. Learn More

Smoky molasses, spiced orange and mulled wine. A touch sea air sticks around.Thick and rich with plenty of dried fruit and robust peat smoke. Slightly herbaceous at points, too. Citrus oil remains on the finish. Learn More

Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Learn More

This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Learn More

100% Pinot Noir. Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well-balanced by a lingering savory finish. Incredible on a cold winter's night with spicy Asian or pizza.

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Nose: Red raspberries, ripe rhubarb, and blackberries playing Red Rover and racing to the nose.

Palate: Fruitastic-ly fresh, vibrant, and loaded up with jammy flavors of red raspberries, blackberries, and bing cherries.

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Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.

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A blend of 80% Syrah and 20% Grenache, the 2017 Booker Vineyard Pink has great aromatics highlighting cherry and strawberry fruit. It’s medium to full bodied with nice acidity, sweet fruit and a nice finish. Learn More

Enjoy this delightful wine for any and all occasions. It is perfect for food and dessert pairings. Try it alongside fresh fruit and cheese, light salads with raspberry and other fruit-based vinaigrette, or BBQ ribs and chicken.

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The Psagot Sinai White is delicately floral, fruity, elegant and refreshing. With aromas of rose petals, melon and citrus, the palate is fresh and fleshy with soft notes of peach and citrus.

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