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Items 421-435 of 1640
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Yes, you read the bottle correctly: this is 192 proof. We don't suggest you ever ingest this potent potable, but rather keep it on hand for infusion purposes. Whether it is limoncello, bitters, seasonal fruits or just to disinfect your countertops Spirytus Zbozowy is the perfect option.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Extra smooth, velvety notes of toffee, cacao, and toasted almonds, with a luxurious finish. Triple-distilled, now triple-cask-matured in bourbon, sherry, and chestnut casks for a subtle sweetness and extra drop of smoothness.
Bright, shiny yellow hue. Magnificent fine, slow-moving bubbles. The bouquet is intense, deep and precise, combining scents of white flowers (acacia), concentrated, roasted citrus (lemons) and ripe yellow fruit (peaches, mirabelle plums).
This wine opens generously with layered aromas of black cherry, plum and currant, roasted coffee, unsweetened cacao, crushed violets, vanilla and nutmeg. Driven by energetic acidity, the palate is tied together by firm tannins, also integrating a glycerin-like, rounded body from the alcohol.
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
Bold, rich, and high-quality. Quality distillation and natural anise makes this drink a truly majestic experience, at the dining table, outdoors with friends, or with your loved one at the end of a successful workday.
Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat." - Producer
Pinot Noir from Barbaresco? I admit feeling a bit skeptical when Silvio dipped his thief into the sole barrel of this oddity of a wine. It took only one sip to be not only convinced, but awestruck, by this fragrant elixir.
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.
