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Items 421-435 of 5937
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
The Boxler name is synonymous with top-notch Alsatian wine. With regional roots dating back to 1673, the family is best known for producing some of Alsace’s most serious, delicious, and ageworthy varietal white wines.
Beautiful, pale golden-yellow color with gentle green reflections; a vibrant, luminous color. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
Beringer’s Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty minerality. It pairs well with the hot days and warm nights of summer – as a pre-dinner sipper or with fresh salads and grilled chicken.
Panek Vineyard’s early ripening nature was a blessing in 2017. All 5 blocks we work with achieved full ripeness giving us quite a bit to choose from in this vintage. That coupled with continually improving farming gave us more quantity than we hoped for pre-harvest.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
This moonshine has pickles in it! These dill pickles are firm, crunchy, and delicious. Great addition to a bloody mary and then have a pickle shot to follow. Enjoy!
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
Using a recipe over 600 years old, the herbs and aromatics are sourced from nearby farms and gardens. Chili pepper leads followed by honey, light cloves, and cinnamon.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
