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Items 421-435 of 2609
This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.
DVO Napa Valley, the joint-venture between Dalla Valle Vineyards and Ornellaia, has firmly established its ‘Cult’ status among the world’s collectors, and has quickly taken its position on the most exclusive restaurant wine lists.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Thanks to its moderate alcohol content it can be enjoyed at any time of the day.
Overture by Opus One reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils.
Since its introduction with the 2004 vintage, ASTERISK Proprietary Red speaks to the second choice from SLOAN ESTATE, exhibiting a substitute yet rich and convincing articulation of the terroir.
Providence is the flagship wine of the winery. This wine has a deep color, aromas of black fruit fused with notes of red fruits, hints of dark chocolate and tobacco wrapped together with elegant oak.
Joseph Phelps Insignia 2021 is a premium red wine from Napa Valley, crafted with precision from estate-grown grapes. This iconic blend offers rich, layered flavors of dark fruit, subtle spices, and velvety tannins, delivering an exceptional tasting experience.
Mary Dowling Tequila Barrel Bourbon is aged for a minimum of 3 years in white oak bourbon barrels with fresh tequila staves. This unique aging process yields a smooth and balanced flavor with notes of oak, caramel, and spicy agave. Enjoy a taste that's distinctive yet familiar.
Gold Label is crafted using whiskies such as Clynelish for a honeyed flavor and creamy texture yet still retaining the signature Johnnie Walker smokiness. Cardhu provides strong yet smooth malt and oak flavors.
Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.
This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low-alcohol content makes this wine a natural for every occasion.
Veuve Clicquot Yellow Rosè Cooler Box by Maison Veuve Clicquot is a new pretty box able to preserve the wine fresh for a maximum of two hours, or used as a design storage box. Made almost of 100% recyclable tin, the inner material comes from scrapped sugar cane.
