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Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body. Each small batch carries a signature warm spice and subtle smoke flavor. Learn More

The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.

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Over each vintage, the intensity has been kicked up exponentially. This incarnation has more of everything... more depth, more ripe fruit, more pizazz! Nicely balanced with fruit (pomegranate) and oak (showing some smoke). Warning - it's gulpable! Learn More

A blend of fine cognacs from 15-30 years old, with a collective heritage of 500 years, and aged for at least 6 years to ensure supreme quality in every bottle. It is characterized by a pleasant light-gold color, aromatic fresh flowers, and a smooth and mellow taste. It may be ‘extra old’, but ranking in the top 10 best Cognacs in 2011 by Cognac Expert, Rastignac XO continues moving into the modern era. Learn More

Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.

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All of the Cabernet Sauvignon is from the winery's 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. Learn More

E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.

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This 2020 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish.

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Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses. Learn More

The Juggernaut Pinot Noir Russian River Valley 2021 is a stunning example of the varietal, with a complex yet approachable character that will delight wine enthusiasts and novices alike. From the moment you open the bottle, the aromas of ripe red fruit, floral notes and a hint of oak will draw you in.

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Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.

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Mt. Tabor Cabernet Sauvignon preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. The wine is soft-medium to full-bodied and pleasant to drink.

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For an extra level of excitement, try the Crush Letter Generator. By answering four simple questions, this tool gives lovers everywhere a virtual ghostwriter that will generate a customized, handsomely written digital letter you can share with the object of your affection while enjoying a glass of Apothic Crush. The Crush Letter Generator can be accessed at CrushLetters.com. Learn More

Revelador Espadin is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad.

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Revelador Tobala is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad.

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