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Items 4246-4260 of 5887
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
There’s purity to the cherry, strawberry, rose, mineral and herb aromas and flavors in this solidly built red, which shows excellent balance and length. The muscular finish begs for more time for the beautiful fruit to assimilate.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Los Riscos Merlot is an easy-drinking wine with a vibrant ruby red color and enticing aromas of blackberry, plum, and raspberry. Its smooth palate reveals flavors of ripe plum and blackberry, offering a rich and fruity experience.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.
This wine range expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire". Crafted with meticulousness and deep insight, the wines are contemporary and versatile, and strive to faithfully reflect the origin of each of its grape varieties.
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.
Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection Program, and is the only label of its kind in existence.
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.
Indulge in the sweet elegance of Jamal's Dreams Strawberry Dessert Wine, a delightful treat for any occasion. Bursting with the luscious flavor of ripe strawberries, this wine offers a smooth, velvety finish and a vibrant 16% ABV.
Jamals Dreams Grapefruit Dessert Wine offers a unique blend of tart and sweet flavors, inspired by the freshness of juicy grapefruits. This delightful wine provides a crisp, zesty finish that pairs beautifully with light desserts or as a standalone treat.
This little gem comes from the noblest vines of the Veneto region. Carefully selected by our winemaker Fiorenzo Franceschi. The most developed grapes are chosen during harvest to undergo a further drying process which guarantees the superb quality of this wine...
Sovetskoe Zolotoe Semi Sweet is a sparkling wine crafted using traditional methods and the finest selection of grapes. It boasts an exclusive, harmonious taste and a refined bouquet, perfect for special occasions or everyday indulgence.
