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Items 406-420 of 572
Casillero del Diablo Reserva Pinot Noir is a soft and brilliant ruby red color. The aromas are elegant and expressive with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavors like cedar and tobacco.
LangeTwins Jahant Woods Fumé Blanc 2021 is a vibrant and aromatic white wine from Lodi, California. This Fumé Blanc, made from Sauvignon Blanc grapes, offers bright flavors of citrus, green apple, and tropical fruits, with a subtle hint of smokiness from oak aging.
Veramonte Carmenere Reserva 2020 is a compelling red wine that captures the essence of the Carmenere grape and the terroir of the Colchagua Valley. Pouring into the glass, it reveals an intense and deep ruby-red color, showcasing its concentration and richness.
The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings.
This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.
Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices.