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An orange-flavored liqueur made from the dried peels of bitter and sweet oranges used in many cocktails such as a Margarita, Long Island Iced Tea, or Cosmopolitan. Learn More

Think of your favorite melon colored candy and you've got the right idea. Makes an awesome shot and can be mixed for colorful and tangy cocktails. It's sweet and sour. Learn More

Deep blue color. A blend of fine spirits with orange and citrus fruit. Makes the perfect ingredient for any cocktail, adding a touch of mystery as well as a distinctive flavor. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More

Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. Learn More

Peppermint Schnapps is a liqueur which has a taste somewhat similar to that of a candy cane. Its flavor is similar to Creme de Menthe, but is not as sweet and is generally clear in color. Learn More

Creme de Cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. Learn More

This Llord's Creme de Cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. Learn More

From the winery's experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in their wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Learn More

An explosive yet nuanced nose of anise, toasted black peppercorn, saline, and violet aromatics is stunning even before the first sip. Delivering on the promise of the nose, the texture is voluptuous as French oak nuances weave amongst a bevy of concentrated red and black fruit tones. Learn More

This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low-alcohol content makes this wine a natural for every occasion.

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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the Champage. Learn More