Search results for: 'kosher wein'

With a fresh agave expression and citrus notes, this tequila is called upon often when concocting innovative cocktails and the ultimate margarita, but is also perfect on its own or on the rocks.

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A hazelnut and herb flavored liqueur. Nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled. Learn More

See a dark amber and dark orange cast. This full bodied bourbon is reminiscent of oiled leather, smoke, minerals, coffee and cigar boxes. Take in the endless ranges of aromatics and flavors. Enjoy the infinite finish.

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Marnaveli is a young company in Georgia, which is believed to be the birthplace of wine, in the famed Kakheti appellate region. Like many Georgian producers, they are making wine traditionally in qvevri clay amphora and working with native varietals.

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Ciroc Peach is the third flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of peach and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Learn More

“Dair Ghaelach” means quite simply, Irish Oak.
While the name may be simple, the story of this whiskey is unique. This whiskey has been finished in casks made from virgin Irish oak grown in Kylebeg Wood on the Ballykilcavan Estate, near Stradbally in Co. Laois.

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Warm, golden amber in color. Combination of toffee, floral and vanilla aromas. A hint of spice softened by the sweet undertones of oak on the palate. A warm and extended mouth-feel with an exceptionally smooth finish. Learn More

Aromas of citrus fruits, chocolate and spices. Concentrated citrus, oloroso sherry and hints of vanilla pod on the palate with a finish of roasted coffee and chocolate. Learn More

Full Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean-cooled Russian River fruit offers citrus, mineral, and traditional herbaceous qualities. Learn More

In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.

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In Portugal this plump, juicy white port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif. Learn More

To create the unique taste and aroma of Mustag Herbal Liqueur, we use only local natural raw materials such as taiga honey, pine nuts, wild chokeberries and ashberries, bird cherry, sweet briar, sour cherry, and dried apricots.

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On the nose, there is strawberry laced with iron, lingonberry and lavender, and the palate finds fresh-toned red fruit in harmony with earthier, more mineral tones. The mouthfeel is pure satin with an integrated acid through-line. Learn More

This is a natural rose semi sweet wine, produced from Isabella grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.

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Medium dry with a full body. Blended and aged for a mellow, nutty flavor. Pale Dry Cocktail Sherry is light-bodied, supple, and made in the driest style of most sherries. Alc. 17% by vol.

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