Search results for: 'central du rhone'

Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels. Learn More

This Madria Sangria Moscato was inspired by warm seaside summers. A delicious blend of Moscato wine with hints of orange, peach and apple, this white sangria has the right amount of sweetness and refreshment to enliven your summer cocktails. Learn More

Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate, Hints of anise and subtle tannins complement the decadent, silky finish. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. Learn More

Bright, lively ruby color. Aromas of ripe, red and black berries with a touch of chocolate. The fresh and juicy palate has good structure and sweet, smooth tannins, as well as a persistent finish. Learn More

Clear. Moderately light bodied. Fat, lush, sweet citrus-peel aromas are a standout and a signature of this gin. Shows a softly textured mouthfeel and flavors that follow from the nose. Learn More

Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.

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This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced with lychee and wet stone.

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The Sauvignon Blanc exhibits fresh bright notes of citrus and pear coupled with a bright, crisp finish. Lemon/lime, with freshly cut grass and floral notes on the nose. The flavors of the same family with a nice acidic backbone. The acidity leans to the citrus side making for a very food friendly wine. Learn More

Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine.

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There is serious weight to this powerful wine, yet it remains distinctly balanced with a ripe red fruit component that is grounded and structured by muscular tannins. As evinced by its popularity in my portfolio, the pleasures of this wine are immediate, but there is much to admire behind the scenes. Learn More

This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend.

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Color: light straw yellow. Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent. Learn More