Search results for: 'Caymus - Cabernet Sauvignon Napa Valley'

Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.

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Deep garnet-purple, the 2015 Cabernet Sauvignon Montecillo Vineyard sings of crushed blackcurrants, dark plums and wild blueberries with indications of cedar chest, straight leaves, and lavender in addition to contacts of camphor and pencil shavings. Learn More

Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine.

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An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.

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J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla.

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75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. Illustration reprents the core of the blackbird. Every element of its multi-faceted wine portfolio draws inspiration from this principally merlot composition.

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Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.

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Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. Learn More

An elegant Cabernet, it shows off firm structure, generous tannins, and depth of color along with aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison. Learn More

Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Learn More

The Calling 2021 Paso Robles Cabernet Sauvignon is deep plum red in color with vibrant hues. The aroma is rich and complex with layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The flavors are bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.

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This elegant wine is soft, dry, and well balanced with flavors of black cherry, plum, blackberry, vanilla, and subtle herbs. This is a fragrant, fully mature cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, or grilled vegetables. Learn More

Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.

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Made of 100% Cabernet Sauvignon. Kennedy made her reputation on her estate-grown Cabernet, the only varietal produced at the winery between 1979 and 1988 and a bottling that is still limited to 600 cases per year. This 2009 exhibits a firm core of cedar, currant, spice and licorice, offering a classy, Bordeaux-like expression of structure, grace and refinement. Learn More

Blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec and 1% Merlot. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Learn More