Search results for: 'whiskey'

Meet the dark side of the Moon. This Midnight Moon Blackberry is an infusion of our 100 proof (50% ALC./VOL.) Midnight Moon with all-natural blackberries. As the concoction blends in the jar, the flavor transforms into a tangy, sweet and bold taste that's perfect for some passing around. Learn More

Peaches and cream have nothing on this ultra-smooth spirit. NEW Midnight Moon Peach is an infusion of delicious peaches into 70 proof (35% ALC./VOL.) Midnight Moon. As it ages, the sweetness releases into the spirit for a certifiably smooth experience. Our sweet little peaches are all grown up. Learn More

When life gives you blueberries, throw 'em in a jar of 'shine to soak. This Midnight Moon Blueberry is hand-filled with delicious blueberries so the flavor and color infuses with the 100 proof (50% ALC./VOL.) Midnight Moon. As the spirit ages, the flavor intensifies for a sweet side of the Moon. Learn More

Is there anything better than homemade strawberry jam in a jar? You bet there is. Meet Midnight Moon Strawberry, an infusion of strawberries into 100 proof (50% ALC./VOL.) Midnight Moon. The sweet, red berries release their flavor and color into the 'shine for a delicious taste that packs a punch. Learn More

This sweet kiss of raspberry packs a little slap of ‘shine. Midnight Moon Raspberry is an infusion of raspberries into 90 proof (45% ALC./VOL.) Midnight Moon. As the delicious berries soak in the jar it releases exquisite flavor so that every sip is something special. Learn More

You've never tasted cherries quite like these. Their Midnight Moon Cherry is made with ultra-smooth Midnight Moon and hand-filled with delicious cherries. It's sweet, it's tart, and at 100 proof (50% ALC./VOL.), it's about as forbidden as fruit can get. Learn More

Makers Mark Bourbon Cellar Aged 2024 is a unique expression that showcases the brand’s commitment to innovation while honoring its rich heritage. This limited-edition bourbon is part of a series that explores the impact of aging in different environments, specifically in the distillery’s historic limestone cellar.

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Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.

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What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Learn More

Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

A precious Willett from the summer of 2022.
The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that produces labels such as Willett Pot Still Reserve, Willett Family Estate, Johnny Drum, Old Bardstown, Noah’s Mill, Rowan’s Creek, Pure Kentucky and Kentucky Vintage.

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A complex and delicious blend of straight bourbons at a great price that supports a great cause. High West is dedicated to preserving and promoting the American West. American Prairie is a superb premium bourbon whiskey dedicated to one of the greatest land preservation projects of their time. Learn More

Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.

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Moonshine and apple pie - it doesn't get more American than this. Their Midnight Moon Apple Pie is a mix of Midnight Moon, apple juice and a cinnamon stick. As these ingredients blend and age, they create a 70 proof (35% ALC./VOL.) spirit that tastes just like homemade apple pie. No fork necessary. Learn More

Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.

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