Search results for: 'centru du rhone'

Meukow VS is characterised by its well-balanced blend between the roundness of its fruity notes and the delicacy of its woody nuances. Clear deep amber colour; on the nose are notes of caramel, dried apricots, vanilla and allspice; on the palate it is medium bodied and warm, with flavours of orange peel, caramel, vanilla and honey. Learn More

Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More

First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.

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Ciroc Summer Citrus is a rich tasting spirit made with Vodka 5x distilled from fine French grapes, finished in a tailor-made copper pot still in Southern France. The Vodka is masterfully infused with a distinctive blend of orange and other citrus flavors resulting in a taste experience that is lusciously different and elegantly smooth.

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Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character. Learn More

Line 39 Rosé 2023 is a vibrant and refreshing California wine with delicate notes of ripe strawberries, citrus, and floral hints. Crafted in a certified sustainable winery, this crisp rosé offers a perfect balance of fruitiness and acidity.

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A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao.

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Pierre Ferrand Ambre is an average of 10 years old. This is an exceptional entry-level cognac, displaying subtle aromas of vanilla, rose, violet, orange zest, raisin, and apricot. These same notes continue to reward on the full-bodied palate, and last through a wonderfully long finish. Learn More

The 2014 Gravel Bed Red is dark purplish to ruby in color. Its nose is swarming with Cabernet spice, currant, black cherries,coconut wood aromatics and hints of black tea. The flavor is fruit forward with delicious blackberries followed by raspberry,underbrush tones, and dried leaves. The finish has great acidity and tannins which helps reign in the generous fruit affordedby a riper season. Learn More

The Central Coast Merlot displays aromas of blackberry, black cherry, and toasty oak that set the stage for dark fruit flavors of plum and black cherry, with subtle herbal notes. Hints of toasted oak, chocolate, and caramel give way to a smooth finish. Learn More

Pale straw in color, with delicate green reflections. Intense fresh peach and pear; also, sharp citrus notes: ruby grapefruit, Clementine, orange peel. Ultra-dry, lemon zest prickery, followed with more fleshy white peach texture, bright acidity, and a crisp, clean mouthfeel. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.

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This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes.

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An orange wine with floral scents, candied citrus and Mediterranean herbs. The taste is soft, fresh, with a great sapidity that brings us towards a lightly saline finish, very persistent and of great elegance.

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