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Items 376-390 of 2378
Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly. My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms.
The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.
The Yesod 2021 Cabernet Sauvignon is a premium wine sourced from the prestigious Padis Vineyard in the Oak Knoll District of Napa Valley. It features a refined balance of bold dark fruit flavors, silky tannins, and a hint of spice, delivering a smooth and elegant drinking experience.
The Nature Screaming is the latest release from famed winemaker Joseph Zakon. The wine fermented on its own yeasts and nothing else was added to this wine, to enhance the quality of this 100% natural wine.
Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.
Ma Maison Blanc de Blancs is a sparkling wine crafted in New York State, offering crisp and vibrant flavors with delicate bubbles. Made from 100% white grapes, it embodies elegance and freshness, perfect for celebratory toasts or pairing with light dishes.
Smirnoff Raspberry is rich and robust. It complements everything well, including food, other mixers, and most importantly, the conversation. Smirnoff is owned and produced by the British company Diageo.
