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Items 376-390 of 5931
Robust with a dry 100-proof finish, Smirnoff No. 57 is the ultimate in smoothness and clarity. Smirnoff is owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831-1898), the son of illiterate Russian peasants.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.
An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
Deeply saturated, jewel-toned wine. A seductive nose displays aromas of black cassis, lifted violets, and dark-chocolate shavings. Gentle swirling coaxes further notes of cigar box and potpourri which set the stage for a stunning palate layered with flavors of cedar, cracked black pepper, black licorice, and bergamot.
Batch 03 Released in 2024. It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.
The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
50% - Aged for 31 days, the Rosa Blanco acquires a delicate ruby hue and a complex flavor profile. The brief aging process imparts subtle fruity undertones and a hint of wine influence, enhancing the traditional characteristics of their Blanco.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.
The nose is fruity, fresh, relatively fine and offers a fine concentration. It reveals notes of blackberry cream, plum and a hint of cassis jam associated with fine touches of chocolate, cardamom, a discreet hint of tea and a very fine / discreet hint of balsamic.
