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Items 3751-3765 of 5480
Ruby red. Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice. On the palate, the wine is balanced, intense and fine.
This quietly impressive wine is deep and saturated but not showy, offering its incredibly concentrated black fruits and dark chocolate on a full body.
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
A well-balanced, light to medium-bodied sweet red wine with flavors of bright red fruits and fresh floral notes and a nice crisp finish.
CASK TYPE - American Oak 1st Fill Sherry ButtLIMITED EDITION - One of only 336 bottlesSELECTED BY Nick Savage
Discover the refreshing and fruity taste of Soonhari Strawberry Soju, a premium spirit that combines the traditional craftsmanship of Korean soju with the sweet essence of ripe strawberries.
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.
Marasca cherries jump from the glass with elegant hints of balsamic and spice. The wine is full and enveloping on the palate with a charming elegance.
Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection Program, and is the only label of its kind in existence.
VARIETAL
100% Glera harvested in the province of Vicenza in the Veneto region of northern Italy
This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
Luminous and cristalin, Feteasca Neagra is an exceptional red wine with a perfectly balanced bouquet. It's great companion for rich meals based on cheese and red meat.