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Items 3736-3750 of 5503
Tres Generaciones Tequila Reposado is a testament to the Sauza family's century-long commitment to crafting exceptional tequila. This reposado expression is made from 100% blue agave and is a shining example of the family's dedication to quality and tradition. Rested in American Oak barrels for a minimum of four months, it achieves a delightful balance between the pure agave essence and the influence of oak aging.
Pale straw in color with a nose that leaps from the glass, reminiscent of lemon curd, green apple, and hints of jasmine flower. On the palate, the wine bursts with a bright and brilliant array of citrus, from makrut lime to Meyer lemon peel, interwoven with an ever-present stony minerality. Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age.
Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients.
The Circle is the Compass Box international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas.
88% Zinfandel, 12% Petite Sirah.
Zinfandel from The Terraces Estate (Rutherford AVA).
Petite Sirah from Dollar Ranch in Chiles Valley.
Here we go with another spectacular offering from the Balvenie Tun 1509 series. This awesome limited release is easily one of the year's most exciting products.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s.
The Macallan Classic Cut reveals the unrivalled commitment to the mastery of wood and spirits for which The Macallan has been known since it was established in 1824.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
The nose of this Pomerol offers an unparalleled charm. Fugue de Nenin 2016 is a wine bright with black fruit. This delicious second wine of château Nenin, it is chatty but without being excessive. On the palate it displays a great freshness in taste and is structured around creamy, well-rounded tannins, which are nevertheless delicately tactile.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.