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Items 361-375 of 3321
Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine.
This is a blend of Grignolino, Pinot Noir and two ancient native grapes from this area that Fabrizio is helping to revive- a red grape called Slarina and a white called Baratuciat. This is on the lighter side of medium with racy red fruit and spice, perfect with a chill next to anything grilled.
Douloufakis Liatiko 2020 is a charming red wine from Crete, showcasing the unique character of the indigenous Liatiko grape. With aromas of red berries, dried fruits, and a hint of Mediterranean herbs, this wine offers a balanced palate with soft tannins and a smooth finish.
Discover the dark side of Menage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. A gorgeous garnet color in the glass, this luxurious blend wraps you up in a velvety embrace.
Quintarelli's Primofiore is, in a word, gorgeous. It represents the estate’s youngest red wine, often referred to as the “first flower” (translation of Primofiore), released after a brief period of aging.
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors.
This delicious, versatile wine begins with aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices.
Overture by Opus One reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils.
Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.
The nose is fruity, fresh, relatively fine and offers a fine concentration. It reveals notes of blackberry cream, plum and a hint of cassis jam associated with fine touches of chocolate, cardamom, a discreet hint of tea and a very fine / discreet hint of balsamic.
