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Items 361-375 of 5899
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
Semi-Sweet Sauvignon Blanc!! In the nose, citric notes and little Muscat notes. The palate is very fresh, sweet and with good acidity. Very good as an aperitif, accompanies very well with salads and seafood.
Beringer’s Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty minerality. It pairs well with the hot days and warm nights of summer – as a pre-dinner sipper or with fresh salads and grilled chicken.
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks, Nössing’s Müller features a lustrous perfume bursting with exotic aromas of guava, passion fruit, lime, and wildflowers. This sleek, bracing mineral bomb epitomizes mountain refreshment in its purest form.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. Its fresh-picked, perfectly ripe flavors pair well with porch swing sunsets and long days at the lake.
Binyamina Reserve Merlot is crafted from premium Merlot grapes, originally from Bordeaux. The grapes come from two nearby regions. One is the Upper Galilee, mainly Kerem Ben Zimra, with basaltic and terra rossa soil over hard limestone, providing excellent root aeration.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
Chateau Souverain Bourbon Barrel Aged Cabernet Sauvignon wine highlights the elegance of Cabernet with the boldness of Bourbon. Aged 60 days in Bourbon Barrels to add layers of maple and caramel. This Cabernet wine is bold and rich with a smooth finish.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
