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Items 346-360 of 721
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Chateau description: Penfolds is one of Australia’s oldest and most iconic wineries. Created in 1844 it is well known for producing heavy red wines. One of the first winery to have a multi-region and multi-wineries production.
Sparkling wine produced at Alytus factory, founded in 1963, one of the most innovative factory in the region. The wine is made from carefully selected grapes that comes from Southern Europe and represents a taste of the high standard.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
100% Blue Agave. Among the first tequilas to be classified as "Extra Añejo." Marries tequila with an average age of four years with reserves aged up to 15 years. Complex flavors of oak, maple, almonds and cloves with a long warm cinnamon hinted finish.
Tawny color. Nutty aroma and smooth caramel flavor. Perfect as a cocktail or an after dinner drink. The combination of quality, beautiful packaging, and affordability makes Taylor Desserts an appealing, affordable luxury that can be enjoyed every day.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
The Finest Call citrus-based mixes are formulated with real lemon, lime and orange juice and feature only the purest, high quality fruit oils. Finest Call Sweet & Sour Mix is America's top selling on-premise brand. Enjoy!
