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Items 346-360 of 461
Le Comte de Malartic Red Pessac-Léognan 2022 is a vibrant and refined Bordeaux wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
Uncover the secret of perfectly aged tequila with Gran Diamante Añejo. Created from 100% Blue Weber Agave, this exceptional Añejo offers an adventure for the senses, free from additives, and rich in tradition. Its deep amber palette is a prelude to the intricate flavors nurtured through careful aging, yielding a taste that's robust yet smooth.
A lovely 18 year old bottling that perfectly illustrates the qualities of Glencadam’s flowery single malt.Despite having been around for about 200 years, Glencadam is one of those distilleries that is often overlooked. Releases like this bottling suggest this will not be the case for much longer.
The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.
George T. Stagg bourbon has been produced in response to consumer requests for a well-aged and barrel strength whiskey. This offering is comprised of barrels aged for more than 15 years and 3 months.
The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice.
Julio Gonzalez was a simple farmer with an unparalleled devotion to his craft. His relentless devotion revolutionized the world of tequila making, bringing it to uncharted heights. Always searching for better, Don Julio cared for his agave with the highest quality in mind.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.
