JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 346-360 of 374
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
Give the gift of precious depth this Lunar New Year with Johnnie Walker Blue Label Year of the Rabbit limited edition design. The stunningly vivid design, created by one of fashion’s brightest young talents, Angel Chen, features a dynamic, modern interpretation of 2023’s Zodiac animal, the sprightly rabbit.
Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in our finest Sherry hogsheads and Bourbon barrels. Bottled at a cask strength of 45.3%, this 30-Year-Old is a celebration of Bowmore’s rich fruity and subtly smoky style.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
As part of the Publioteca's mission of pairing the world's most elusive and sought-after whiskies with books, we're honored to present Publioteca's Vol. 2, which pairs Jim Murray's Whiskey Bible with a World Whiskey Society's Kentucky Straight Bourbon, but this isn't any ordinary bourbon!
