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Items 316-330 of 4257
Beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
This 2019 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style.
An aromatic and flavorful Bordeaux, the Chatearu Rouyamont Lalande is a highly rated French wine. Consisting of 70% Merlot and 30% Cabernet Franc grapes sourced from France's premier wine growing region. It exudes earthy aromas that are clean and fresh with undertones of cherries and raspberries.
JP Chenet Ice Edition boasts a lovely nose full of white flowers, tropical fruits and citrus. The well-balanced palate is fresh and lively with classic creamy notes that give way to a crisp, clean finish.
65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors.
Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
This is a graceful Chardonnay with fragrant aromas of ripe mango, honeydew melon and peach along with hints of key lime pie, apple and floral notes. This medium-bodied wine has a bright and flavorful mouthfeel full of fruit and a touch of creamy vanilla spice, leading to a lasting citrus and melon finish.
Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.
