JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 3271-3285 of 5247
Aromas of sliced red apple and dried herbs. Medium-bodied with a fine mousse and bright acidity. A lovely palate of rose petals, cherries and thyme. Tasty.
100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year we analyse the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability.
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.
We produce the original Apricot fruit brandy, according to traditional methods combined with the finest selected sorts of apricot. Alc. 50% by Vol.
We produce the original Grape fruit brandy, according to traditional methods combined with the finest selected sorts of grapes. Alc. 50% by Vol.
We produce the original Mulberry fruit brandy, according to traditional methods combined with the finest selected sorts of mulberry. Alc. 50% by Vol.
Crisp notes of florals and herbs with layers of ripe fruit, hints of brine, marked earthiness and subdued smokiness.
Pale straw in color with a nose that leaps from the glass, reminiscent of lemon curd, green apple, and hints of jasmine flower. On the palate, the wine bursts with a bright and brilliant array of citrus, from makrut lime to Meyer lemon peel, interwoven with an ever-present stony minerality. Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age.
A proprietary, Bordeaux-style blend of Cabernet Sauvignon, Petite Verdot, Malbec, Merlot and Cabernet Franc. Big intense flavors of dark fruit and spice with a velvet soft finish.
Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.
Silky bubbles release rich fruit flavors of mango, banana and peach sorbet with notes of golden raisin, apricot and orange blossom honey. A tropical paradise in a bottle.