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Items 301-315 of 5412
Pale straw in color with a nose that leaps from the glass, reminiscent of lemon curd, green apple, and hints of jasmine flower. On the palate, the wine bursts with a bright and brilliant array of citrus, from makrut lime to Meyer lemon peel, interwoven with an ever-present stony minerality. Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age.
Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees.