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Items 3076-3090 of 5905
Bruno vinifies 19 cuvees separately in old family winery in the center of the village of Chassagne-Montrachet. His style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.
Valenciso Reserva 2015 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak.
The remarkable quality of Meukow VSOP Superior was awarded several times in the most prestigious competitions and tastings around the world. Its incredible roundness is the fruit of the meticulous selection of eaux-de-vie entering in its blend and the minimum ageing requirement which is one year longer than the traditional VSOP.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast. A medium - dry champagne with crisp fruit Flavors.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
