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Items 286-300 of 1211
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.
Extra smooth, velvety notes of toffee, cacao, and toasted almonds, with a luxurious finish. Triple-distilled, now triple-cask-matured in bourbon, sherry, and chestnut casks for a subtle sweetness and extra drop of smoothness.
Bright, shiny yellow hue. Magnificent fine, slow-moving bubbles. The bouquet is intense, deep and precise, combining scents of white flowers (acacia), concentrated, roasted citrus (lemons) and ripe yellow fruit (peaches, mirabelle plums).
Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.
Unlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future.
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
Light fish dishes or grilled prawns—ideal as an aperitif. Natural also pairs well with dishes with fruit, especially citrus. Korbel Natural is a very crisp, dry, delicate champagne—a true representation of Korbel's fruit-forward "house" style.
Veuve Clicquot Yellow Rosè Cooler Box by Maison Veuve Clicquot is a new pretty box able to preserve the wine fresh for a maximum of two hours, or used as a design storage box. Made almost of 100% recyclable tin, the inner material comes from scrapped sugar cane.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
Casino Azul Silver International Football is a premium tequila made from 100% blue agave, showcasing a smooth and refined flavor. Housed in a collectible football-themed bottle, it’s perfect for sports enthusiasts and tequila aficionados alike.
Made from 100% distillate of Weber Blue Agave, sourced from the highest fields in the Altos of Jalisco. Double-distilled in small-batch pot stills to create a pure, smooth tequila with an elegant, robust finish. Enjoy either in a Margarita, or try it straight up.
