Search results for: 'alto extra day on shafer noon me'

Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin. Learn More

Etsu Yuzu Aroma Gin is a captivating Japanese gin crafted with a unique blend of botanicals, including the vibrant yuzu fruit. After a meticulous seven-day maceration process, it is distilled to perfection, resulting in a refreshing and aromatic spirit.

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Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. 100% Cabernet Sauvignon.

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In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.

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Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine's pleasant sapidity supports its eminent drinkability. Learn More

Moonshine and apple pie - it doesn't get more American than this. Their Midnight Moon Apple Pie is a mix of Midnight Moon, apple juice and a cinnamon stick. As these ingredients blend and age, they create a 70 proof (35% ALC./VOL.) spirit that tastes just like homemade apple pie. No fork necessary. Learn More

Mexico- Aged 40 to 44 months, Cincoro Anejo Tequila has aromas of agave, caramel, and dried fruits, with a white chocolate taste, and an elegant finish that is extra long and complex. Learn More

An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.

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“Viña Ijalba”

Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.

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While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.

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Lush ripe flavors of blueberry and boysenberry make this delicious cabernet the perfect partner for juicy hamburgers and barbecue ribs. Produced & Bottled by JVK.

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Bacardi rums were first developed by the founder Facundo Bardi Massó, whose name is with the privately held company to this day. The rum was made in Cuba for a great period of time until 1975, when it moved to Puerto Rico due to the Communist revolution Learn More

Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike.

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Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.

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Made with additional tolerance, this vigorous small batch Bourbon is more than 14 years old, the most established Knob Creek articulation to date. Delivered in three batches of a limited amount (focusing on 12,000 jugs for each cluster), it's an uncommon Knob Creek prepared to be gathered and shared, starting with Batch #1. Learn More