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Items 16-30 of 37
Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, Mexico, who have been making the finest Mezcals in the world. Floral, light woody vanilla, mandarin orange citrus, dark cherry and gentle smoke.
The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size.
Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico.
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
48% - This batch of Tepeztate rescues a García family tradition that had been forgotten for almost fifty years. Distilled in clay pots and hollow tube made from quiote, the flowering stalk of agave plants.
Banhez Mezcal is owned and operated by the families of the U.P.A.R.E.C Co-operative in Ejuita, Oaxaca. Our members, located throughout the hills and valleys of Ejuita, come together to grow, harvest, distill, and package every bottle.
This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
A perfected balance of rich agave and mesquite, this aged mezcal delivers a vigorous palate of sweet oak, dates and raisins and lands in an explosion of green vegetables and spicy cooked agave with a long-textured finish.
Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate. 48% Alc./Vol.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Experience the unparalleled smoothness and complexity of Creyente Azul Mezcal Cristalino Anejo. Crafted with exceptional care, this mezcal offers a harmonious blend of oak, caramel, and agave flavors, creating a truly remarkable sipping experience. Elevate your cocktail game or savor it neat - indulge in the refined flavors of Creyente Azul Mezcal Cristalino Anejo today.