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Items 16-30 of 31
Ponche Caribe Pistachio is a mellow and smooth pistachio-flavored cream liqueur based on Brandy and Rum.
Malibu Strawberry Daiquiri in a 1L Tetra Box. A taste of fresh, juicy strawberries balanced with subtle lime notes and smooth Caribbean rum.
Dubouchett melon liqueur with fresh, juicy, natural melon taste. Crisp, sweet and perfect to mix with rum, tequila, or vodka for your favorite cocktails or margaritas. Enjoy the melon madness!
A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
Pina Colada Flavored Liqueur made with Jamaican Rum and Premium Dutch Vodka with Tropical Notes of Passion Fruit, Pineapple, Coconut and Vanilla blended perfectly with Fresh Dutch Cream. Gluten Free and non-GMO. Serve chilled on ice or mixed in a cocktail.
As sweet as a pastel sunrise with pineapple juice and tropical floral notes of guava, hibiscus, prickly pear and refreshing lime flavors.
Created from the legendary Riga Black Balsam, this new high quality spiced spirit drink is a blend of herbal infusions, Caribbean dark rum and aromas of orange and vanilla, enriched with a mix of spices.
Excellent in shots or mixed with cola.
A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
Ponche Caribe is a brandy and rum based liqueur that offers a rich and creamy flavor with surprising hints of cinnamon and vanilla. This unique smooth and sweet drink is a classic in the Caribbean and in Latin American countries is often sipped as an indulging afternoon drink or as an after dinner drink.