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Items 16-30 of 116
The gold-highlighted mahogany color and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish.
Ararat-Charles Aznavour Signature Blend radiating a deep dark amber with light mahogany and golden reflections. The complex bouquet is a symphony of old wood, caramel toffee, and chocolate with a rich aroma. Rich and smooth with hints of licorice and dried fruit overtones. Long and persistent with a perfectly balanced finish.
Three -year-old Three Star Ararat Brandy is the youngest and most daring in our range of Brandies. It is distinguished by its lively and spicy aroma of flowering fruit trees and emphasized by touches of fresh butter and oak.
Characterized as a gentle and fine bouquet with a pronounced vanilla flavor, a soft and velvety taste and a pleasing amber color. Georgia is renowned for its high quality wines made of unique grape varieties and with various traditional technologies of making brandy and other wine distillations. There are specific types of Georgian grapes that are ideal for the spirits used in production of brandy.
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.