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Items 16-30 of 180
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.
Fiesta in a bottle. Feel the fizz and taste the tangy citrus flavor. André Sweet Fizzy Sangria is perfect for an outdoor picnic or that late night gossip sesh. You make the memories-Let us make the drinks.
Momentus Rosé is a fresh and fragrant pink, bursting with aromas of strawberry and honey melon balanced with notes of bright citrus, peach and hints fo ginger over refreshing bubbles.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
Baglietti Brut is a fresh and crispy spumante, with aromas of field flower, honey and stone fruit. The wine is light and lean in the mouth and washes easily over the palate with its fizzy finish. Perfect for summers evenings with friends!
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world. Born to grape farmers in Renazzo, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, which quickly became an important manufacturer of agricultural equipment in the midst of Italy's post-WWII economic boom. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.