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Items 2896-2910 of 5868
One of the many marvels of great Cru Beaujolais is that it can be richly colored and quite deeply concentrated but lively and refreshing at the same time. There’s fruit, earth, and flowers in abundance, but no excesses of tannin or alcohol to weigh you down. That is the magic of Château de la Bottière’s Juliénas: It tastes “big” without, in fact, being big.
This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.
The 23 | 01 | Bn_Qa rum, crafted by Mount Gay distillery, offers an adventure of unique aromas and flavors. The nose teases with floral, caramel, mango hints, while the taste unravels a unique blend of tropical fruit, nail polish, spicy anise, and juniper.
Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish.
October 7th is a defining event that affected every one of us and the entire nation of Israel. We at Psagot Winery believe that light can emanate from places of darkness, therefore we chose to focus of light.
This enjoyably sweet wine is pointedly "Jeunesse" - French for youthful, flavorful and fun. Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple.
Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.
See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes.
